Hot-Buttered Rum Grilled Salmon

INGREDIENTS
1 large salmon fillet (skin on)
1/2 cup butter
Salt and Pepper to taste
1 cup brown sugar
Dijon or other spicy mustard
1/2 cup dark rum
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Posted in Recipes, Salmon Recipes

Wild Rice Smoked Salmon Salad

INGREDIENTS
1/2 cup Wild Rice
1 cup Brown Rice
3 cups plus 2 tbsp Water
1 tsp Salt
1 Yellow Bell Pepper, chopped
1 Red Pepper, chopped
1 lb Smoked Salmon, cubed
1/2 cup Walnuts
Lettuce Leaves
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Posted in Recipes, Salmon Recipes

I Caught an Octopus…What do I do?

One of the fun adventures at Doc Warner’s is that you never know what you are going to have on the end of your line. One of the more fun calls I get at the lodge is when someone has hooked into an octopus. Read more ›

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Posted in Fishing Tips, Wildlife

Valdez Halibut

INGREDIENTS
1 teaspoon minced onion
1 garlic clove, minced
1/2 cup olive oil, divided
2 cups tomato sauce
2 peppercorns, ground
2 whole cloves
1/8 teaspoon ground cinnamon
2 tablespoons chili powder
1/2 teaspoon sugar
10 green olives, sliced
8 halibut steaks
3 potatoes, boiled and diced
4 slices bread, sauteed and cut in strips
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Posted in Halibut Recipes, Recipes

Teriyaki Halibut

INGREDIENTS
1/4 cup soy sauce
1/4 cup reserved pineapple juice
2 teaspoons vegetable oil
1/4 teaspoon diced garlic
1/4 teaspoon ginger
1/2 teaspoon sugar
1 1/2 pounds halibut fillets
1 (15 – ounce) can pineapple chunks, drained (reserve juice)
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Posted in Halibut Recipes, Recipes

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