Crab Deviled Eggs Recipe

6 eggs, hard-boiled and peeled
1 (6.5 ounce) can crabmeat, drained
1/3 cup chopped celery
1/2 cup chopped Spanish green olives
1/4 cup mayonnaise
1/4 tsp dry mustard
paprika for garnish
flaked crabmeat or sliced green olives for garnish

Slice hard-boiled eggs in halves. Remove yolks and mix with remaining ingredients, except garnish. Place the mixture into the egg white halves. Sprinkle with paprika and crabmeat or green olives.

Mark Warner
Mark H. Warner was raised in Juneau and he has been fishing the waters of Alaska for more than 30 years. He grew up working with his father developing Doc Warner’s from its earliest days. After getting his Ph.D. in Mechanical engineering, he went to work in the industry where he later completed an Executive MBA. Then in 2010, his father, Doc, offered Mark and his wife, Kristina, the opportunity to move back to Alaska and operate the lodge full-time. Today, Mark has over 25 years of experience with Doc Warner’s. His knowledge and experience teaching people about self-guided fishing in Alaska are now used to create lasting memories for Doc Warner’s guests.
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