1 1/2 lbs halibut fillets
seasoned bread crumbs
1/2 cup mayonnaise
1 1/2 tsp lemon juice
1/2 cup low-fat yogurt
1 egg white, beaten stiff
1/4 cup chopped green onion
1/4 cup sliced almonds
dash paprika

Image Credit

Preheat oven to 400 degrees. Dip fillets in crumbs and place in a greased baking dish. Combine in a bowl the mayonnaise and lemon juice; add yogurt and blend well. Fold in egg white. Sprinkle fillets with onions and spoon mayonnaise mixture on top. Sprinkle with almonds and paprika.

Bake for 20 minutes or until halibut flakes.

Serves 4

Mark Warner
Mark H. Warner was raised in Juneau and he has been fishing the waters of Alaska for more than 30 years. He grew up working with his father developing Doc Warner’s from its earliest days. After getting his Ph.D. in Mechanical engineering, he went to work in the industry where he later completed an Executive MBA. Then in 2010, his father, Doc, offered Mark and his wife, Kristina, the opportunity to move back to Alaska and operate the lodge full-time. Today, Mark has over 25 years of experience with Doc Warner’s. His knowledge and experience teaching people about self-guided fishing in Alaska are now used to create lasting memories for Doc Warner’s guests.