Great Halibut Baked in Foil Recipe

1 tsp chopped green onion
1 1/2 cups soft bread crumbs
1 egg, well beaten
2 tbsp butter, divided
2 lbs halibut fillets
1/2 cup condensed asparagus soup
8 large mushroom caps, fresh or canned

Mix together onions and crumbs. Add egg and 1 tbs melted butter. Spread on fillets, then roll them up and fasten with a tooth-pick.

Place each fillet on a greased square of aluminum foil large enough to wrap completely. Spoon asparagus soup over each fillet. Top with a mushroom cap and a dot of butter. Fold foil around each fillet.

Bake at 400 degrees for 25-30 minutes.

Serves 4.

Mark Warner
Mark H. Warner was raised in Juneau and he has been fishing the waters of Alaska for more than 30 years. He grew up working with his father developing Doc Warner’s from its earliest days. After getting his Ph.D. in Mechanical engineering, he went to work in the industry where he later completed an Executive MBA. Then in 2010, his father, Doc, offered Mark and his wife, Kristina, the opportunity to move back to Alaska and operate the lodge full-time. Today, Mark has over 25 years of experience with Doc Warner’s. His knowledge and experience teaching people about self-guided fishing in Alaska are now used to create lasting memories for Doc Warner’s guests.
Posted in Halibut Recipes, Recipes

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