Halibut Cheese Chowder Recipe

2 tbs olive oil
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrots
1/2 cup chopped green pepper
1/2 cup chopped red bell pepper
2 lbs fresh halibut, cut in bite-size pieces
3 cups chicken broth
1/2 tspn garlic salt
sprinkle of cayenne
2 cans evaporated milk
3 tbs cornstarch
2 1/2 cups shredded cheese

Saute in olive oil the onion, celery, carrots, green peppers, and red peppers. Add halibut and fold into vegetables. Saute 1 minute.

Add chicken broth, garlic salt, and cayenne. Bring to simmer for 4-5 minutes. Add canned milk mixed with cornstarch; bring to simmer until thick. Add shredded cheese. Stir over low heat until melted (watch carefully).

Remove from heat. Serve in large bowl; sprinkle with croutons.

Mark Warner
Mark H. Warner was raised in Juneau and he has been fishing the waters of Alaska for more than 30 years. He grew up working with his father developing Doc Warner’s from its earliest days. After getting his Ph.D. in Mechanical engineering, he went to work in the industry where he later completed an Executive MBA. Then in 2010, his father, Doc, offered Mark and his wife, Kristina, the opportunity to move back to Alaska and operate the lodge full-time. Today, Mark has over 25 years of experience with Doc Warner’s. His knowledge and experience teaching people about self-guided fishing in Alaska are now used to create lasting memories for Doc Warner’s guests.
Posted in Halibut Recipes, Recipes

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