RECIPE INGREDIENTS:
1 pound fresh Halibut cut in chunks
Paprika
Red chile powder
Italian seasoning
Olive oil
1 package Pillsbury Pizza dough
1/2 onion chopped
1 package shredded mozzarella cheese
1 package either Fontina Cheese or Baby Swiss Cheese
1 bottle of Baby Ray’s BBQ Sauce
RECIPE INSTRUCTIONS:
Prepare pizza dough on a cookie sheet and bake at 400 degrees for 8 minutes or until just lightly brown around the edges. Sprinkle Halibut on all sides with paprika, chile powder and Italian seasoning. For not too spicy fish, sprinkle only one side of the fish with chile powder. Place oil in fry pan and fry spiced Halibut until barely done. Do not overcook Halibut! Place fish on plate with paper towel to absorb any extra oil. Once pizza dough is done, brush a thin layer of Baby Ray’s on the bottom of crust. Break up Halibut and place on pizza crust. Next layer a handful of chopped onions on top, layer on mozzarella cheese, and a thin layer of Fontina or Baby Swiss. Then put a drizzle of Baby Ray’s over the top. Bake for another 8 minutes or until cheese is good and melted. Cut, Serve and Enjoy a Fish Pizza!!
This recipe is courtesy of Leanne Danner. Thanks, Leanne for sharing this delicious recipe (and pictures) with our Doc Warner’s guests.
Be sure to let us know in the comments below what you thought of this recipe or submit your own recipe and photos to markw@docwarners.com.