1/2 lb mashed, cooked halibut
1 (8 ounce) package cream cheese, softened
1/2 tsp salt
2 tsp minced onion
1/4 tsp garlic powder
40 wonton skins
1 egg, slighly beaten
Mix mashed halibut, cream cheese, salt, onion, and garlic powder. Brush a wonton skin with egg. Place heaping teaspoonfuls of halibut mixture in center of wonton skin. Top with another wonton skin, press edges to seal.
Brush a dab of egg on center of each side of puff. Make a pleat on each edge, pressing to seal. Repeat with remaining wonton skins.
Fry puffs in vegetable oil until golden brown (about 2 minutes), turning 2 or 3 times. Drain and serve with desired sauce.