Salmon Soup Bisque Recipe

INGREDIENTS
1/2 lb fresh salmon
4 tbsp butter
1/4 cup minced green onion
1 clove garlic, minced
1/4 cup flour
2 cups milk
3 cups half-and-half
1/2 cup tomato puree or paste
2 tbsp dry sherry
1 tsp salt
1 tbsp minced fresh dill or spice dill
1/4 tsp ground white pepper
dill or watercress for garnish
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Baked Halibut with Coconut Cashews Recipe

INGREDIENTS
1 cup fresh, grated coconut
1/3 cup vegetable oil, divided
1 large onion, finely chopped
2 cloves garlic, finely chopped
2 cans mild green chiles, chopped
1/2 tsp salt
1 tsp curry powder
2 tbsp chopped unsalted cashews
1 lb halibut fillets, finely chopped
1 tbsp lemon juice
2 eggs, lightly beaten
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Salmon Balls Recipe

INGREDIENTS
1 (1-pound) can salmon
1 (8-ounce) package cream cheese, softened
2 tsp lemon juice
3 tsp grated onion
1 tsp prepared horseradish
1/4 tsp liquid smoke
1/4 tsp salt
chopped pecans or walnuts
chopped olives (optional)
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Great Halibut Baked in Foil Recipe

INGREDIENTS
1 tsp chopped green onion
1 1/2 cups soft bread crumbs
1 egg, well beaten
2 tbsp butter, divided
2 lbs halibut fillets
1/2 cup condensed asparagus soup
8 large mushroom caps, fresh or canned
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Spicy Hot Salmon Dip Recipe

INGREDIENTS
1 pint canned salmon, drained and dark pieces removed
1/4 cup finely chopped onion
1/4 cup finely chopped green or red pepper
1/2 – 1 tsp hot horseradish
4-6 shakes Tabasco
1 tsp lemon juice
1/2 fresh jalapeno, chopped
1/2 tsp garlic salt
2 tbsp mayonnaise or sour cream or cream cheese
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