Salmon Balls Recipe

1 (1-pound) can salmon
1 (8-ounce) package cream cheese, softened
2 tsp lemon juice
3 tsp grated onion
1 tsp prepared horseradish
1/4 tsp liquid smoke
1/4 tsp salt
chopped pecans or walnuts
chopped olives (optional)

Drain and clean, as needed, a can of salmon. Combine cream cheese, salmon, lemon juice, grated onion, horseradish, liquid smoke, and salt. Mix carefully to a smooth consistency and form into balls. Roll balls in finely chopped nuts, or roll in chopped olives. Refrigerate for several hours before serving. These balls can be successfully frozen.

Mark Warner
Mark H. Warner was raised in Juneau and he has been fishing the waters of Alaska for more than 30 years. He grew up working with his father developing Doc Warner’s from its earliest days. After getting his Ph.D. in Mechanical engineering, he went to work in the industry where he later completed an Executive MBA. Then in 2010, his father, Doc, offered Mark and his wife, Kristina, the opportunity to move back to Alaska and operate the lodge full-time. Today, Mark has over 25 years of experience with Doc Warner’s. His knowledge and experience teaching people about self-guided fishing in Alaska are now used to create lasting memories for Doc Warner’s guests.
Posted in Recipes, Salmon Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *