RECIPE INGREDIENTS 1 1/2 cups cooked Salmon 1 cup sliced Celery 1/4 cup sliced, stuffed Olives (optional) 2 hard cooked Eggs 1/2 tsp minced Onion 1/2 cup Mayonnaise 1/4 cup French Dressing Salt and Lemon Juice to taste Lettuce Leaves

RECIPE INGREDIENTS 2 Salmon Fillets (3 lbs. each) 1/2 pound cooked Crabmeat, chopped 1/2 pound raw Shrimp, cooked 1/2 cup Butter, melted 2 tbsp chopped Parsley 1/2 cup Chicken Broth 1/2 cup chopped Celery 1/4 cup chopped Onion 1/2-1 cup …

Crab and Shrimp Stuffed Salmon Read More »

RECIPE INGREDIENTS 2 lbs Salmon 1 cup Flour 3/4 cup Cornmeal 2 Eggs Garlic Salt to taste Onion Salt to taste Black Pepper to taste Cayenne Pepper to taste Paprika to taste

RECIPE INGREDIENTS 12 ounces fresh or dried cappellini, linguini, spaghetti, or other thin pasta 1/4 pound (1 stick) unsalted butter, divided 1 cup fresh shelled petite peas 1 cup heavy (whipping) cream 2 cups (about 12 ounces) flaked cooked salmon …

Pasta with Salmon Cream Sauce Read More »

RECIPE INGREDIENTS 1/3 cup sour cream 1/3 cup mayonnaise or salad dressing 1 teaspoon finely shredded lemon peel 1 teaspoon dried thyme, crushed 1/2 teaspoon prepared mustard 1/4 cup whipping cream 1/4 cup coarsely chopped fresh sorrel or spinach