Wild Rice Smoked Salmon Salad

1/2 cup Wild Rice
1 cup Brown Rice
3 cups plus 2 tbsp Water
1 tsp Salt
1 Yellow Bell Pepper, chopped
1 Red Pepper, chopped
1 lb Smoked Salmon, cubed
1/2 cup Walnuts
Lettuce Leaves

2 tbsp Red Wine Vinegar
1/2 tsp Salt
1/4 tsp Black Pepper
1/4 tsp Marjoram
1 tsp Soy Sauce
1/2 tsp Grated Lemon Peel
4 Green Onions, chopped
1 large Clove Garlic, minced

Rinse the rice under running water. Bring the salted water to boil in medium saucepan. Add rice and stir. Reduce heat to low, cover and simmer until the rice is plump and tender, 35-45 minutes. If any liquid remains, drain it off. Cool slightly in a large bowl.

Stir together the dressing ingredients and toss the dressing together with the rice. Chill.

Add peppers, salmon, and walnuts and serve in lettuce cups.

Serves 4-6 people.

Mark Warner
Mark H. Warner was raised in Juneau and he has been fishing the waters of Alaska for more than 30 years. He grew up working with his father developing Doc Warner’s from its earliest days. After getting his Ph.D. in Mechanical engineering, he went to work in the industry where he later completed an Executive MBA. Then in 2010, his father, Doc, offered Mark and his wife, Kristina, the opportunity to move back to Alaska and operate the lodge full-time. Today, Mark has over 25 years of experience with Doc Warner’s. His knowledge and experience teaching people about self-guided fishing in Alaska are now used to create lasting memories for Doc Warner’s guests.
Posted in Recipes, Salmon Recipes

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