Broiled Halibut with Pesto Sauce

FISH INGREDIENTS

  • 2 pounds Halibut, cut into 1-inch cubes
  • 1 Red Bell Pepper, cut into chunks
  • 1 Green Bell Pepper, cut into chunks
  • 1/2 pound fresh Mushrooms

PESTO SAUCE INGREDIENTS

  • 1/2 cup Olive Oil
  • 1/2 cup Parsley Leaves
  • 1/4 cup Lemon Juice
  • 2 Garlic Cloves
  • 1 tsp Dried Basil

FISH INSTRUCTIONS

  • Arrange halibut, peppers, and mushrooms alternately on skewers.

    • PESTO SAUCE INSTRUCTIONS

    • Combine sauce ingredients in food processor and process until parsley and garlic are finely chopped. Brush halibut with pesto sauce.
    • Broil 8-10 minutes, basting occasionally with sauce and turning skewers for even cooking.
    • Serves 6-8.
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