Asian Style Salmon with Stir-fry Recipe

Other Fish Recipes


  • 4 Salmon Fillets
  • 1/4 cup olive oil
  • 1/2 cup soy sauce
  • 2 cloves of garlic minced
  • 2 T brown sugar
  • 2 t black sesame seeds
  • Salt and pepper to taste


  • Combine olive oil, soy sauce, garlic, and brown sugar.
  • Pour mixture into a oven-safe, glass dish.
  • Place salmon fillets face down in the mixture to marinate.
  • Allow marinade to work for at least 1-2 hours, covered in the refrigerator. (If marinating overnight, place mixture and fish in ziplock bag.)
  • Preheat oven to 400 degrees Fahrenheit.
  • Turn salmon over in glass dish so skin is resting on the bottom of the dish.
  • Cook salmon in oven for 10 minutes or until flaky.
  • Baste with sauce from the pan half-way through.
  • Sprinkle the baked salmon with black sesame seeds and serve with your favorite stir-fry of vegetables (broccoli, Brussels sprouts, and red cabbage with ramen noodles pictured).

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