BBQ Salmon w/Ginger and Sesame

RECIPE INGREDIENTS

  • 6 – 4-6 oz portions of Salmon
  • 4 cloves garlic, crushed
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1/2 cup sesame oil
  • 1/2 tsp. ground pepper
  • 1 inch piece fresh ginger, grated
  • 2 Tbs. Worcestershire
  • 1 tsp. sesame seeds

INSTRUCTIONS

  • Marinade: Combine all marinade ingredients in a gallon size zip lock bag and shake. Add fish portions to the marinade and let stand for at least one hour prior to use. Fish: Preheat oven to 350 degrees Place salmon portions on greased baking sheet. Bake for 15 minutes in the preheated oven, until salmon is easily cut with a fork.
  • Serves 6

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