Halibut Puffs Recipe


  • 1/2 lb mashed, cooked halibut
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 tsp salt
  • 2 tsp minced onion
  • 1/4 tsp garlic powder
  • 40 wonton skins
  • 1 egg, slighly beaten
  • vegetable oil


  • Mix mashed halibut, cream cheese, salt, onion, and garlic powder. Brush a wonton skin with egg. Place heaping teaspoonfuls of halibut mixture in center of wonton skin. Top with another wonton skin, press edges to seal.
  • Brush a dab of egg on center of each side of puff. Make a pleat on each edge, pressing to seal. Repeat with remaining wonton skins.
  • Fry puffs in vegetable oil until golden brown (about 2 minutes), turning 2 or 3 times. Drain and serve with desired sauce.

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