INSTRUCTIONS

• Place salmon fillet in a piece of aluminum foil large enough to wrap loosely around the fish.
• Sprinkle fish with lemon & pepper seasoning (lightly) and brown sugar (generously). Tent the foil and seal.
• Bake 400 degrees, 10-12 minutes until the salmon flakes easily and has changed color.
• Makes 4 servings.
• Note: The trick to cooking moist fish: DO NOT OVER COOK