Halibut Tacos Recipe

Other Fish Recipes

RECIPE INGREDIENTS

  • 1 lb halibut cut into 4oz pieces

MARINADE INGREDIENTS

  • 1 cup canola oil
  • 1 TBS fresh, chopped cilantro
  • 1 TBS fresh, chopped mint
  • 1 TBS fresh, chopped chive
  • 1 tsp cumin
  • ½ tsp smoked paprika
  • Pinch of salt and pepper

MARINADE INSTRUCTIONS

  • Combine all ingredients. Whisk together thoroughly.

SALSA VERDE INSTRUCTIONS

  • Chop tomatillo, and onion.
  • Place into sauté pan with a little oil. Slowly cook until caramelized.
  • While hot, add just a little water to pan and scrape up any bits.
  • Place it all into a blender with cilantro.
  • Puree until smooth.
  • Add a little water, if needed, to get a nice smooth consistency.

SALSA VERDE INGREDIENTS

  • 2 tomatillo
  • ½ large onion
  • ¼ oz chopped cilantro
  • Salt and pepper
  • Water as needed

GARNISH INGREDIENTS

  • 1/4 head of shredded green cabbage
  • ½ cup chopped tomato
  • ½ cup chopped red onion
  • 1/8 cup chopped serrano chili-optional
  • 1 TBS chopped fresh cilantro
  • Juice of half lime
  • ½ cup queso fresco
  • 4 corn tortillas

RECIPE INSTRUCTIONS

  • Place halibut into marinade. Toss to coat.
  • Cover and refrigerate overnight.
  • Next day: Combine fresh cilantro, cabbage, and enough salsa verde to hold the cabbage together.
  • Season with salt and pepper.
  • Grill the fish until it is medium.
  • Season with salt and pepper.
  • Grill tortillas and serve.

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