Salmon Seashell Salad Recipe

INGREDIENTS

  • 3 cups seashell pasta, cooked, drained, and cooled
  • 1 (8-ounce) can salmon, drained and dark pieces removed
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup chopped dill pickle
  • 1/4 cup sliced black olives
  • 2 tbsp chopped fresh parsley or 1 tbsp dry

INSTRUCTIONS

  • Place shells in large mixing bowl, toss with salmon, onion, celery, pickle, olives, and parsley.

Submit Your Recipe