Salmon Linguine Recipe

RECIPE INGREDIENTS

  • 1 pound Salmon, sliced in chunks
  • 12 ounces Linguine Noodles
  • 2 Tbsp. Butter
  • 3 Tbsp. Dill Weed
  • 1 pint Whipping Cream
  • 2 Chicken Boullion cubes in 1/2 cup boiling water
  • 1/8 cup Lemon Juice
  • Cornstarch

INSTRUCTIONS

  • Melt butter in large pan on medium-high heat. Add chicken boullion/water mixture in pan with butter. Add the dill weed. Add salmon chunks. Saute until all salmon is cooked.
  • Pour up to 1 pint of the whipping cream. Start with a small amount to begin. Reduce the liquid to thick consistency. Use the cornstarch to thicken, if necessary.
  • Cook linguine as directed on package. Add the lemon juice after the water starts boiling. Serve salmon sauce on top of linguine immediately and serve.

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RECIPE INGREDIENTS
1 pound Salmon, sliced in chunks
12 ounces Linguine Noodles
2 Tbsp. Butter
3 Tbsp. Dill Weed
1 pint Whipping Cream
2 Chicken Boullion cubes in 1/2 cup boiling water
1/8 cup Lemon Juice
Cornstarch