Salmon and Mushrooms

4 salmon steaks, 3/4 inch thick
1/2 teaspoon salt, divided
1 small onion, chopped
1 stalk celery, chopped
1/4 cup butter
3 cups cubed bread
3 cups sliced, fresh mushrooms
2 tablespoons chopped parsley
1 tablespoon lemon juice
1/4 cup cream


Preheat oven to 350 degrees. In a greased, shallow baking pan, arange salmon steaks and season with 1/4 teaspoon salt. In a large skillet, saute onion and celery in butter until tender.

Add bread, mushrooms, parsley, 1/4 teaspoon salt, and lemon juice; mix well. Spoon stuffing on top of salmon steaks. Drizzle cream over top.

Bake for 25 – 30 minutes.

Serves 4.

Mark Warner
Mark H. Warner was raised in Juneau and he has been fishing the waters of Alaska for more than 30 years. He grew up working with his father developing Doc Warner’s from its earliest days. After getting his Ph.D. in Mechanical engineering, he went to work in the industry where he later completed an Executive MBA. Then in 2010, his father, Doc, offered Mark and his wife, Kristina, the opportunity to move back to Alaska and operate the lodge full-time. Today, Mark has over 25 years of experience with Doc Warner’s. His knowledge and experience teaching people about self-guided fishing in Alaska are now used to create lasting memories for Doc Warner’s guests.
Posted in Recipes, Salmon Recipes
2 comments on “Salmon and Mushrooms
  1. Ted says:

    This recipe looks delicious, so simple and easy to make. Can’t wait to try it, we have a fishmonger right down the street that sells Scottish salmon that’s so fresh.

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