Halibut Parmesan Recipe

Halibut Parmesan Recipe

INGREDIENTS

  • 3 tbsp flour
  • 3 tbsp yellow cornmeal
  • 1/2 tsp garlic salt
  • 1/2 tsp dry mustard
  • 1/4 tsp dry rosemary leaves
  • 1/4 tsp pepper
  • 3 tbsp milk
  • 2 1/2 lbs halibut fillets
  • 3 tbsp butter, melted
  • paprika
  • 1/3 cup grated parmesan cheese, divided
  • lemon wedges

INSTRUCTIONS

  • Mix flour, cornmeal, garlic salt, mustard, rosemary, and pepper. Dip fish in milk; drain briefly, then roll in coating mixture to cover evenly.
  • Arrange fish in baking dish and cover with melted butter. Sprinkle fish lightly with paprika and 1/2 the grated parmesan cheese. Bake at 350 degrees until fish flakes easily.
  • Halfway through baking time, turn fish over; sprinkle lightly with paprika and the remaining parmesan cheese. Garnish with lemon wedges.
  • Serves 4

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