Spicy Hot Salmon Dip Recipe
INGREDIENTS
- 1 pint canned salmon, drained and dark pieces removed
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green or red pepper
- 1/2 – 1 tsp hot horseradish
- 4-6 shakes Tabasco
- 1 tsp lemon juice
- 1/2 fresh jalapeno, chopped
- 1/2 tsp garlic salt
- 2 tbsp mayonnaise or sour cream or cream cheese
INSTRUCTIONS
- Stir until blended; place in a pretty bowl. Sprinkle with black pepper. Serve with crackers.