Teriyaki Halibut

INGREDIENTS

  • 1/4 cup soy sauce
  • 1/4 cup reserved pineapple juice
  • 2 teaspoons vegetable oil
  • 1/4 teaspoon diced garlic
  • 1/4 teaspoon ginger
  • 1/2 teaspoon sugar
  • 1 1/2 pounds halibut fillets
  • 1 (15 – ounce) can pineapple chunks, drained (reserve juice)

INSTRUCTIONS

  • Combine all ingredients except halibut and pineapple. Mix well.
  • Pour over halibut; let stand for 20 minutes. Remove halibut. Place halibut on broiler rack (or barbecue).
  • Broil 5 minutes on each side for thin fillets, longer if thick.
  • Fish should flake when cooked. Cover with pineapple last few minutes.
  • Enjoy!

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INGREDIENTS
1/4 cup soy sauce
1/4 cup reserved pineapple juice
2 teaspoons vegetable oil
1/4 teaspoon diced garlic
1/4 teaspoon ginger
1/2 teaspoon sugar
1 1/2 pounds halibut fillets
1 (15 – ounce) can pineapple chunks, drained (reserve juice)
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