Baked Halibut with Coconut Cashews Recipe

INGREDIENTS

  • 1 cup fresh, grated coconut
  • 1/3 cup vegetable oil, divided
  • 1 large onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 cans mild green chiles, chopped
  • 1/2 tsp salt
  • 1 tsp curry powder
  • 2 tbsp chopped unsalted cashews
  • 1 lb halibut fillets, finely chopped
  • 1 tbsp lemon juice
  • 2 eggs, lightly beaten

INSTRUCTIONS

  • Saute coconut in 1 tbsp oil until lightly browned. Saute onion in remaining oil until tender but not browned. Add garlic, chiles, salt, and curry powder, and cook, stirring, 2 minutes.
  • Add coconut, nuts, and halibut. Cook 2 minutes. Cool slightly. Mix lemon juice with eggs and add to skillet.
  • Divide halibut mixture among 6 oiled (7-inch) squares of aluminum foil. Wrap tightly and and place on a baking sheet.
  • Bake at 375 degrees for 20 minutes.
  • Serves 6.

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