Grilled Halibut with Mango Relish

MANGO RELISH INGREDIENTS

  • 1 mango, peeled, seeded and diced
  • 1/4 cup seeded and chopped cucumber
  • 2 tablespoons chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 1 jalapeno, seeded and minced
  • 1 clove garlic, minced or pressed
  • 1 teaspoon grated lime peel
  • 2 tablespoon olive oil
  • 1 tablespoon honey

MANGO RELISH INGREDIENTS

  • 2 tablespoons tamari or soy sauce
  • 1 tablespoon dry sherry
  • 1 tablespoon olive oil
  • 1 teaspoon grated lime peel
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon cinnamon
  • 1 clove garlic, minced or pressed
  • 2 1/2 pounds halibut fillets, 1 inch thick

MANGO RELISH INSTRUCTIONS

  • Combine mango, cucumber, red onion, cilantro, jalapeno, and garlic. Whisk together lime peel and juice, olive oil, and honey in a small bowl. Add to the mango mixture and stir well. Refrigerate until ready to use.

    • GRILLED HALIBUT INSTRUCTIONS

  • Combine tamari, sherry, oil, lime peel and juice, cinnamon, and garlic in an oblong dish. Chill and marinate halibut fillets for 1 hour.
  • Generously oil grill prior to preheating (unless you are using a separate hinged wire grill).
  • When coals are hot, place fillets on grill; cook for 5-7 minutes or more depending on thickness, until fish easily flakes with a fork. Baste with marinade on each side.
  • Transfer to a platter and spread Mango Relish on top before serving.
  • Yields 6 servings.

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