Halibut w/Lemon Sauce Recipe

Other Fish Recipes


  • (6) 4-6 oz portions of Halibut
  • Lemon Sauce
  • 1 cup chicken broth
  • 1 Tbs. butter
  • 2 Tbs. cornstarch
  • 1/4 cup cold water
  • 2 egg yolks lightly beaten
  • 3-4 Tbs. lemon juice
  • Grated rind of 1 lemon


  • Sauce
  • Combine cold water and cornstarch.
  • Heat broth and butter over medium heat; slowly add the blended cold water and cornstarch, stirring constantly until thickened and smooth.
  • Beat 2 Tbs. of the thickened broth into the egg yolks and then stir the yolks back into the broth.
  • Add the lemon juice and the rind and cook one minute more.
  • Do not boil.
  • Fish
  • Preheat oven to 350 degrees Place halibut portions on greased baking sheet.
  • Bake for 15 minutes in the preheated oven, until halibut is easily cut with a fork.
  • Spoon sauce over fish and serve.
  • Hint
  • Sauce will keep for a couple of days tightly covered in the fridge. Reheat over low heat, stirring constantly.
  • Serves 6

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