Pan Fried Salmon Filet with Tarragon/Lemon Compound Butter Recipe

Other Fish Recipes

INGREDIENTS

  • 2 6oz salmon filet
  • Massa flour (corn flour, used in the making of tamales)
  • ½ lb butter (NOT margarine or other butter substitute)
  • 1 oz fresh tarragon chopped fine
  • Zest of one lemon-chopped fine

INSTRUCTIONS

  • Liberally season the salmon with salt and pepper on both sides.
  • Dredge the salmon through the massa flour and shake gently to remove any excess.
  • Using a Teflon pan, heat a little oil.
  • Place the salmon in the pan and gently cook for about 3 minutes on each side – the salmon should be medium-rare/medium.
  • Place the salmon on a plate, and then place a thin slice of the butter on top.
  • This dish is fantastic when served with slices of fried potato and roasted asparagus.

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