Wild Rice Smoked Salmon Salad

INGREDIENTS

  • 1/2 cup Wild Rice
  • 1 cup Brown Rice
  • 3 cups plus 2 tbsp Water
  • 1 tsp Salt
  • 1 Yellow Bell Pepper, chopped
  • 1 Red Pepper, chopped
  • 1 lb Smoked Salmon, cubed
  • 1/2 cup Walnuts
  • Lettuce Leaves

DRESSING INGREDIENTS

  • 2 tbsp Red Wine Vinegar
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/4 tsp Marjoram
  • 1 tsp Soy Sauce
  • 1/2 tsp Grated Lemon Peel
  • 4 Green Onions, chopped
  • 1 large Clove Garlic, minced

INSTRUCTIONS

  • Rinse the rice under running water. Bring the salted water to boil in medium saucepan. Add rice and stir. Reduce heat to low, cover and simmer until the rice is plump and tender, 35-45 minutes. If any liquid remains, drain it off. Cool slightly in a large bowl.
  • Stir together the dressing ingredients and toss the dressing together with the rice. Chill.
  • Add peppers, salmon, and walnuts and serve in lettuce cups.
  • Serves 4-6 people.

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