Halibut Enchiladas

INGREDIENTS

  • 1 can chopped green chiles
  • 1 onion, finely chopped
  • 1 pint sour cream
  • 2 cups cooked and flaked halibut
  • 2 cups grated Cheddar cheese, divided
  • Salt and pepper to taste
  • 1 dozen flour tortillas
  • 1 can tomato sauce
  • 2 cups mild enchilada sauce

INSTRUCTIONS

  • Mix chiles, onion, sour cream, halibut, and 1 1/2 cups cheese together; season to taste.
  • Fill tortillas with mixture; place in greased baking pan. Mix tomato sauce and enchilada sauce. Pour over top of enchiladas.
  • Garnish with remaining Cheddar cheese.
  • Bake at 375° for 15-20 minutes, until heated throughout.
  • Enjoy!

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INGREDIENTS
1 can chopped green chiles
1 onion, finely chopped
1 pint sour cream
2 cups cooked and flaked halibut
2 cups grated Cheddar cheese, divided
Salt and pepper to taste
1 dozen flour tortillas
1 can tomato sauce
2 cups mild enchilada sauce