Parmesan Halibut

RECIPE INGREDIENTS

  • 2 lbs Halibut
  • 2 eggs
  • Seasoned Bread Crumbs, crush in a blender
  • Shredded Parmesan Cheese

INSTRUCTIONS

  • Cut the halibut into serving size steaks. Scramble the eggs in a bowl and dip the halibut steaks into the eggs. Then, dip them into the blended up bread crumbs, followed by the parmesan cheese.
  • Place the coated halibut steaks on a greased sheet pan/cast iron skillet, and bake them in the oven at 350 degrees for about 10- 15 minutes or until the fish easily flakes apart with a fork. Serve with desired sauce like a tartar sauce and enjoy!

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RECIPE INGREDIENTS
2 lbs Halibut
2 eggs
Seasoned Bread Crumbs, crush in a blender
Shredded Parmesan Cheese