Salmon and Mushrooms

INGREDIENTS

  • 4 salmon steaks, 3/4 inch thick
  • 1/2 teaspoon salt, divided
  • 1 small onion, chopped
  • 1 stalk celery, chopped
  • 1/4 cup butter
  • 3 cups cubed bread
  • 3 cups sliced, fresh mushrooms
  • 2 tablespoons chopped parsley
  • 1 tablespoon lemon juice
  • 1/4 cup cream

INSTRUCTIONS

  • Preheat oven to 350 degrees. In a greased, shallow baking pan, arange salmon steaks and season with 1/4 teaspoon salt. In a large skillet, saute onion and celery in butter until tender.
  • Add bread, mushrooms, parsley, 1/4 teaspoon salt, and lemon juice; mix well. Spoon stuffing on top of salmon steaks. Drizzle cream over top.
  • Bake for 25 – 30 minutes.
  • Serves 4.

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INGREDIENTS
4 salmon steaks, 3/4 inch thick
1/2 teaspoon salt, divided
1 small onion, chopped
1 stalk celery, chopped
1/4 cup butter
3 cups cubed bread
3 cups sliced, fresh mushrooms
2 tablespoons chopped parsley
1 tablespoon lemon juice
1/4 cup cream