1 cup white wine
1 teaspoon salt
1 pound halibut fillets or steaks
5 slices dry bread, crumbled, divided
1 cup mayonnaise
1/2 cup sour cream
1/4 cup chopped onion

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Mix wine and salt; marinate fish for 1 hour or all day, if possible.

Drain fish; dry with paper towels. Dip both sides of fish into bread crumbs (reserving some on top); place in buttered baking dish.

Mix mayonnaise, sour cream, and onion, and spread over halibut. Sprinkle with remaining crumbs and paprika. Bake at 500 degrees for 20 minutes or until fish flakes with fork.

Mark Warner
Mark H. Warner was raised in Juneau and he has been fishing the waters of Alaska for more than 30 years. He grew up working with his father developing Doc Warner’s from its earliest days. After getting his Ph.D. in Mechanical engineering, he went to work in the industry where he later completed an Executive MBA. Then in 2010, his father, Doc, offered Mark and his wife, Kristina, the opportunity to move back to Alaska and operate the lodge full-time. Today, Mark has over 25 years of experience with Doc Warner’s. His knowledge and experience teaching people about self-guided fishing in Alaska are now used to create lasting memories for Doc Warner’s guests.