INGREDIENTS
1/2 lb fresh salmon
4 tbsp butter
1/4 cup minced green onion
1 clove garlic, minced
1/4 cup flour
2 cups milk
3 cups half-and-half
1/2 cup tomato puree or paste
2 tbsp dry sherry
1 tsp salt
1 tbsp minced fresh dill or spice dill
1/4 tsp ground white pepper
dill or watercress for garnish
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INGREDIENTS
1 (1-pound) can salmon
1 (8-ounce) package cream cheese, softened
2 tsp lemon juice
3 tsp grated onion
1 tsp prepared horseradish
1/4 tsp liquid smoke
1/4 tsp salt
chopped pecans or walnuts
chopped olives (optional)
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INGREDIENTS
1 pint canned salmon, drained and dark pieces removed
1/4 cup finely chopped onion
1/4 cup finely chopped green or red pepper
1/2 – 1 tsp hot horseradish
4-6 shakes Tabasco
1 tsp lemon juice
1/2 fresh jalapeno, chopped
1/2 tsp garlic salt
2 tbsp mayonnaise or sour cream or cream cheese
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INGREDIENTS
3 cups seashell pasta, cooked, drained, and cooled
1 (8-ounce) can salmon, drained and dark pieces removed
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped dill pickle
1/4 cup sliced black olives
2 tbsp chopped fresh parsley or 1 tbsp dry
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INGREDIENTS
1 large salmon fillet (skin on)
1/2 cup butter
Salt and Pepper to taste
1 cup brown sugar
Dijon or other spicy mustard
1/2 cup dark rum
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INGREDIENTS
1/2 cup Wild Rice
1 cup Brown Rice
3 cups plus 2 tbsp Water
1 tsp Salt
1 Yellow Bell Pepper, chopped
1 Red Pepper, chopped
1 lb Smoked Salmon, cubed
1/2 cup Walnuts
Lettuce Leaves
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INGREDIENTS
1/2 medium onion, chopped
1/4 cup margarine, divided
1/4 cup flour
2 cups milk
2 cups smoked salmon, crumbled
1/4 teaspoon pepper, or to taste
1 pint cottage cheese
1 tablespoon dried parsley
1 tablespoon Worcestershire sauce
1/4 cup grated Parmesan cheese
9-12 lasagne noodles, uncooked (yes, uncooked)
1/2-3/4 pound grated mozzarella cheese
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INGREDIENTS
4 salmon steaks, 3/4 inch thick
1/2 teaspoon salt, divided
1 small onion, chopped
1 stalk celery, chopped
1/4 cup butter
3 cups cubed bread
3 cups sliced, fresh mushrooms
2 tablespoons chopped parsley
1 tablespoon lemon juice
1/4 cup cream
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RECIPE INGREDIENTS
1 pound Salmon, sliced in chunks
12 ounces Linguine Noodles
2 Tbsp. Butter
3 Tbsp. Dill Weed
1 pint Whipping Cream
2 Chicken Boullion cubes in 1/2 cup boiling water
1/8 cup Lemon Juice
Cornstarch
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RECIPE INGREDIENTS
1 cup brown sugar
1 Tbsp. paprika
½ tsp. oregano
½ tsp. thyme
½ tsp. salt
¼ tsp. pepper
¼ tsp. garlic powder
½ tsp. liquid smoke
Salmon fillets (pin bone first, if desired)
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