Halibut Parmesan Recipe

INGREDIENTS
3 tbsp flour
3 tbsp yellow cornmeal
1/2 tsp garlic salt
1/2 tsp dry mustard
1/4 tsp dry rosemary leaves
1/4 tsp pepper
3 tbsp milk
2 1/2 lbs halibut fillets
3 tbsp butter, melted
paprika
1/3 cup grated parmesan cheese, divided
lemon wedges

INSTRUCTIONS
Mix flour, cornmeal, garlic salt, mustard, rosemary, and pepper. Dip fish in milk; drain briefly, then roll in coating mixture to cover evenly.

Arrange fish in baking dish and cover with melted butter. Sprinkle fish lightly with paprika and 1/2 the grated parmesan cheese. Bake at 350 degrees until fish flakes easily.

Halfway through baking time, turn fish over; sprinkle lightly with paprika and the remaining parmesan cheese. Garnish with lemon wedges.

Serves 4

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Mark Warner
Mark H. Warner was raised in Juneau and he has been fishing the waters of Alaska for more than 30 years. He grew up working with his father developing Doc Warner’s from its earliest days. After getting his Ph.D. in Mechanical engineering, he went to work in the industry where he later completed an Executive MBA. Then in 2010, his father, Doc, offered Mark and his wife, Kristina, the opportunity to move back to Alaska and operate the lodge full-time. Today, Mark has over 25 years of experience with Doc Warner’s. His knowledge and experience teaching people about self-guided fishing in Alaska are now used to create lasting memories for Doc Warner’s guests.
Posted in Halibut Recipes, Recipes

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