RECIPE INGREDIENTS
3/4 cup Sugar
1/2 cup Olive Oil
1/2 tsp Celery Seed
1/4 tsp Mustard Seed
1 can Whole Kernel Corn
1 can Sauerkraut (drained and pressed)
1/2 cup Chopped Green Pepper
1/3 cup Chopped Red Onion
Combine and refrigerate at least 8 hours. Drain before serving.