BBQ Salmon w/ Mango Salsa
FISH INGREDIENTS
- 6 – 4-6 oz portions of Salmon
- Salt and Pepper to taste
- 2 mangos chopped
- 3 nectarines chopped
- 2 limes juiced
- 1 red onion chopped
- 2 jalapeños finely chopped
- Cilantro to taste chopped
SALSA INGREDIENTS
- 2 mangos chopped
- 3 nectarines chopped
- 2 limes juiced
- 1 red onion chopped
- 2 jalapeños finely chopped
- Cilantro to taste chopped
SALSA INSTRUCTIONS
- Prepare Salsa at least 1 Hour prior to cooking your fish.
- Combine all ingredients and let stand for 1 hour minimum.
FISH INSTRUCTIONS
- Preheat oven to 350 degrees Place salmon portions on greased baking sheet. Salt and pepper to taste. Bake for 15 minutes in the preheated oven, until salmon is easily cut with a fork.
- Serves 6
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RECIPE INGREDIENTS
Salmon
6 – 4-6 oz portions of Salmon
Salt and Pepper to taste
Salsa*
2 mangos chopped
3 nectarines chopped
2 limes juiced
1 red onion chopped
2 jalapeños finely chopped
Cilantro to taste chopped
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