Broiled Halibut in Mushroom Sauce

2 lbs Halibut Fillets
Juice of 2 Limes
3 tbsp Butter, divided
1 cup Sliced Mushrooms
2 Green Onions, sliced
1 cup Sour Cream
Salt and Pepper to taste



Place halibut in a shallow dish. Squeeze on lime juice. Season with salt and pepper, and let fish marinate for 1 hour, turning occasionally.

Place halibut on hot, oiled broiler pan. Dot fish with 1 tablespoon of butter. Cook 3 inches under broiler for 10-15 minutes, until it barely flakes. Don’t turn. Baste while cooking.

Saute mushrooms and onions in remaining 2 tablespoons of butter until tender. When fish is almost cooked, heat sour cream in mushroom and onions.

Serve halibut with sauce.

Serves 4.