Grilled Halibut with Mango Relish

1 mango, peeled, seeded and diced
1/4 cup seeded and chopped cucumber
2 tablespoons chopped red onion
1/4 cup chopped fresh cilantro
1 jalapeno, seeded and minced
1 clove garlic, minced or pressed
1 teaspoon grated lime peel
2 tablespoon olive oil
1 tablespoon honey

Combine mango, cucumber, red onion, cilantro, jalapeno, and garlic. Whisk together lime peel and juice, olive oil, and honey in a small bowl. Add to the mango mixture and stir well. Refrigerate until ready to use.

2 tablespoons tamari or soy sauce
1 tablespoon dry sherry
1 tablespoon olive oil
1 teaspoon grated lime peel
1 tablespoon fresh lime juice
1/4 teaspoon cinnamon
1 clove garlic, minced or pressed
2 1/2 pounds halibut fillets, 1 inch thick

Combine tamari, sherry, oil, lime peel and juice, cinnamon, and garlic in an oblong dish. Chill and marinate halibut fillets for 1 hour.

Generously oil grill prior to preheating (unless you are using a separate hinged wire grill).

When coals are hot, place fillets on grill; cook for 5-7 minutes or more depending on thickness, until fish easily flakes with a fork. Baste with marinade on each side.

Transfer to a platter and spread Mango Relish on top before serving.

Yields 6 servings.