Halibut Parmesan Recipe

3 tbsp flour
3 tbsp yellow cornmeal
1/2 tsp garlic salt
1/2 tsp dry mustard
1/4 tsp dry rosemary leaves
1/4 tsp pepper
3 tbsp milk
2 1/2 lbs halibut fillets
3 tbsp butter, melted
1/3 cup grated parmesan cheese, divided
lemon wedges

Mix flour, cornmeal, garlic salt, mustard, rosemary, and pepper. Dip fish in milk; drain briefly, then roll in coating mixture to cover evenly.

Arrange fish in baking dish and cover with melted butter. Sprinkle fish lightly with paprika and 1/2 the grated parmesan cheese. Bake at 350 degrees until fish flakes easily.

Halfway through baking time, turn fish over; sprinkle lightly with paprika and the remaining parmesan cheese. Garnish with lemon wedges.

Serves 4