RECIPE INGREDIENTS
2 cups salad dressing
1 cup finely chopped dill pickles
1 teaspoon pickle juice
1 teaspoon lemon juice
1 tablespoon dried crushed parsley
Evaporated milk
RECIPE INSTRUCTIONS
Combine salad dressing, dill pickles, pickle juice, lemon juice, and parsley. Add drops of evaporated milk to salad dressing to soften flavor of salad dressing to taste and to make consistency desired.
Keep refrigerated.