Halibut Olympia Recipe

2 lbs halibut fillets
3/4 cup chopped green onions, divided
1 cup sour cream
1 cup mayonnaise
3/4 cup freshly grated parmesan cheese

Pat halibut fillets dry. Place half of the green onions on the bottom of the baking dish. Place halibut on top of the onions and sprinkle the other half of onions over the fillets.

Mix together sour cream, mayonnaise, and cheese; spread evenly over the halibut and onions.

Bake at 400 degrees for 15-20 minutes or until fish easily flakes.

Mark Warner
Mark H. Warner was raised in Juneau and he has been fishing the waters of Alaska for more than 30 years. He grew up working with his father developing Doc Warner’s from its earliest days. After getting his Ph.D. in Mechanical engineering, he went to work in the industry where he later completed an Executive MBA. Then in 2010, his father, Doc, offered Mark and his wife, Kristina, the opportunity to move back to Alaska and operate the lodge full-time. Today, Mark has over 25 years of experience with Doc Warner’s. His knowledge and experience teaching people about self-guided fishing in Alaska are now used to create lasting memories for Doc Warner’s guests.
Posted in Halibut Recipes, Recipes
One comment on “Halibut Olympia Recipe
  1. stephen devenport says:

    This was an awesome recipe. If you like Halibut, especially done up in a beautifully evil way, this is your recipe! I am going to try to make it a little less evil next time by halving the topping

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