INGREDIENTS
2 tbs olive oil
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrots
1/2 cup chopped green pepper
1/2 cup chopped red bell pepper
2 lbs fresh halibut, cut in bite-size pieces
3 cups chicken broth
1/2 tspn garlic salt
sprinkle of cayenne
2 cans evaporated milk
3 tbs cornstarch
2 1/2 cups shredded cheese
croutons
INSTRUCTIONS
Saute in olive oil the onion, celery, carrots, green peppers, and red peppers. Add halibut and fold into vegetables. Saute 1 minute.
Add chicken broth, garlic salt, and cayenne. Bring to simmer for 4-5 minutes. Add canned milk mixed with cornstarch; bring to simmer until thick. Add shredded cheese. Stir over low heat until melted (watch carefully).
Remove from heat. Serve in large bowl; sprinkle with croutons.