Crab Deviled Eggs Recipe

6 eggs, hard-boiled and peeled
1 (6.5 ounce) can crabmeat, drained
1/3 cup chopped celery
1/2 cup chopped Spanish green olives
1/4 cup mayonnaise
1/4 tsp dry mustard
paprika for garnish
flaked crabmeat or sliced green olives for garnish

Slice hard-boiled eggs in halves. Remove yolks and mix with remaining ingredients, except garnish. Place the mixture into the egg white halves. Sprinkle with paprika and crabmeat or green olives.