Halibut Quiche Recipe

INGREDIENTS
1 (9 inch) unbaked pastry shell
3 eggs
1/4 tsp nutmeg
1/2 tsp salt
1/8 tsp white pepper
1 tsp dill weed
1 cup milk
1/2 lb cooked halibut, flaked
2 tbpn finely chopped onion
1 cup shredded swiss cheese
1/4 cup finely shredded parmesan cheese

INSTRUCTIONS
Bake pastry shell at 450 degrees for 7-8 minutes, till lightly browned and cooked. Turn down over to 350 degrees. Remove pie from oven.

Break eggs into medium bowl. Add spices and milk and beat lightly. Distribute halibut over bottom of pie shell, then add onion and Swiss cheese; pour egg mixture over all. Sprinkle top with parmesan cheese.

Bake at 350 degrees until knife inserted comes out clean, approximately 45 minutes.

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Mark Warner
Mark H. Warner was raised in Juneau and he has been fishing the waters of Alaska for more than 30 years. He grew up working with his father developing Doc Warner’s from its earliest days. After getting his Ph.D. in Mechanical engineering, he went to work in the industry where he later completed an Executive MBA. Then in 2010, his father, Doc, offered Mark and his wife, Kristina, the opportunity to move back to Alaska and operate the lodge full-time. Today, Mark has over 25 years of experience with Doc Warner’s. His knowledge and experience teaching people about self-guided fishing in Alaska are now used to create lasting memories for Doc Warner’s guests.
Posted in Halibut Recipes, Recipes

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