Salmon Seashell Salad Recipe

3 cups seashell pasta, cooked, drained, and cooled
1 (8-ounce) can salmon, drained and dark pieces removed
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped dill pickle
1/4 cup sliced black olives
2 tbsp chopped fresh parsley or 1 tbsp dry

Place shells in large mixing bowl, toss with salmon, onion, celery, pickle, olives, and parsley.

Mark Warner
Mark H. Warner was raised in Juneau and he has been fishing the waters of Alaska for more than 30 years. He grew up working with his father developing Doc Warner’s from its earliest days. After getting his Ph.D. in Mechanical engineering, he went to work in the industry where he later completed an Executive MBA. Then in 2010, his father, Doc, offered Mark and his wife, Kristina, the opportunity to move back to Alaska and operate the lodge full-time. Today, Mark has over 25 years of experience with Doc Warner’s. His knowledge and experience teaching people about self-guided fishing in Alaska are now used to create lasting memories for Doc Warner’s guests.
Posted in Recipes, Salmon Recipes

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