Broiled Halibut with Pesto Sauce
FISH INGREDIENTS
2 pounds Halibut, cut into 1-inch cubes
1 Red Bell Pepper, cut into chunks
1 Green Bell Pepper, cut into chunks
1/2 pound fresh Mushrooms
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FISH INGREDIENTS
2 pounds Halibut, cut into 1-inch cubes
1 Red Bell Pepper, cut into chunks
1 Green Bell Pepper, cut into chunks
1/2 pound fresh Mushrooms
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2 Salmon Fillets (3 lbs. each)
1/2 pound cooked Crabmeat, chopped
1/2 pound raw Shrimp, cooked
1/2 cup Butter, melted
2 tbsp chopped Parsley
1/2 cup Chicken Broth
1/2 cup chopped Celery
1/4 cup chopped Onion
1/2-1 cup fine Bread Crumbs
Salt and Pepper to taste
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RECIPE INGREDIENTS
2 lbs Salmon
1 cup Flour
3/4 cup Cornmeal
2 Eggs
Garlic Salt to taste
Onion Salt to taste
Black Pepper to taste
Cayenne Pepper to taste
Paprika to taste
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RECIPE INGREDIENTS
2 lbs Halibut Fillets
Juice of 2 Limes
3 tbsp Butter, divided
1 cup Sliced Mushrooms
2 Green Onions, sliced
1 cup Sour Cream
Salt and Pepper to taste
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RECIPE INGREDIENTS
12 ounces fresh or dried cappellini, linguini, spaghetti, or other thin pasta
1/4 pound (1 stick) unsalted butter, divided
1 cup fresh shelled petite peas
1 cup heavy (whipping) cream
2 cups (about 12 ounces) flaked cooked salmon
1 cup freshly grated Parmesan cheese
Salt
Freshly ground white pepper
Freshly grated nutmeg
1/4 cup minced fresh parsley
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RECIPE INGREDIENTS
1/3 cup sour cream
1/3 cup mayonnaise or salad dressing
1 teaspoon finely shredded lemon peel
1 teaspoon dried thyme, crushed
1/2 teaspoon prepared mustard
1/4 cup whipping cream
1/4 cup coarsely chopped fresh sorrel or spinach
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RECIPE INGREDIENTS
2 cups salad dressing
1 cup finely chopped dill pickles
1 teaspoon pickle juice
1 teaspoon lemon juice
1 tablespoon dried crushed parsley
Evaporated milk
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RECIPE INGREDIENTS
3/4 cup Sugar
1/2 cup Olive Oil
1/2 tsp Celery Seed
1/4 tsp Mustard Seed
1 can Whole Kernel Corn
1 can Sauerkraut (drained and pressed)
1/2 cup Chopped Green Pepper
1/3 cup Chopped Red Onion
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RECIPE INGREDIENTS
32 ounce Bottle Thick Ketchup (Hunts or Heinz)
2 tsp Lemon Juice
1 tsp Bottled Horseradish
1/4 tsp Ground Cloves
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RECIPE INGREDIENTS
1 Cup Sour Cream
1 Tbsn Fresh Dill Weed or 1 tsp Dried Dill Weed
2 tsp Lemon Juice
1/2 tsp Sugar
1/2 tsp Salt
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