Salmon Recipes


Salmon and Halibut Chowder

salmon-halibut-chowder-recipeChowder is always a filling and tasty dish with a rather easy-to-make process with the only real challenge being having it be as thick as you want it to be.

This salmon and halibut chowder recipe is sure to make the most of anything you catch and serve a bunch of people quickly and easily.


  • 1 lb bacon cooked and crumbled
  • 2 tablespoons bacon grease
  • 1 med onion chopped
  • 2-3 celery stalks chopped
  • 6-8 med potatoes cubed
  • 2 tablespoons parsley
  • 2 teaspoons dried basil crushed
  • 1 bay leaf
  • 1-2 lbs salmon and/or halibut cut in 1 inch cubes
  • 10-12 cups milk or half and half
  • 1 teaspoon lemon and pepper seasoning (to taste)
  • Salt and pepper to taste

BBQ Salmon

BBQ Sauce from Ojakangas
¼ C butter
1 C onion, chopped
1 garlic clove, minced
1 C tomato ketchup
1 tsp. brown sugar
1 tsp. mustard powder
1 T lemon juice
½ C vinegar
2 tsp Worcestershire sauce
⅓ C water
4 medium salmon fillets