Halibut Caddy Ganty

3 pounds Halibut, cut into serving size pieces
Dry White Wine
Fine, dry bread crumbs
Paprika to taste
2 cups Sour Cream
1/2 cup Mayonnaise
1 Onion, chopped fine

Place halibut pieces into a bowl. Cover the halibut with dry white wine. Place waxed paper over the bowl and refrigerate for 2 hours.

When halibut is marinated, drain fillets and pat them as dry as possible between 2 towels. Roll the fillets in bread crumbs and place in a single layer in a banking dish.

Mix together sour cream, mayonnaise, and onion. Spread this sauce over the halibut, smoothing it out to the edges of the pan. Sprinkle with paprika and bake at 500 degrees for 15-20 minutes, or until light brown and bubbly. Serve at once.