INGREDIENTS
1 can chopped green chiles
1 onion, finely chopped
1 pint sour cream
2 cups cooked and flaked halibut
2 cups grated Cheddar cheese, divided
Salt and pepper to taste
1 dozen flour tortillas
1 can tomato sauce
2 cups mild enchilada sauce
INSTRUCTIONS
Mix chiles, onion, sour cream, halibut, and 1 1/2 cups cheese together; season to taste.
Fill tortillas with mixture; place in greased baking pan. Mix tomato sauce and enchilada sauce. Pour over top of enchiladas.
Garnish with remaining Cheddar cheese.
Bake at 375° for 15-20 minutes, until heated throughout.
Enjoy!