INSTRUCTIONS

• Place fillets in a single layer in a shallow buttered baking dish. Salt each fillet lightly, then top with about 2 teaspoons of melted butter. Cover baking dish with foil. Place in 450 degree oven and bake until fish flakes easily with fork. Allow 10 minutes for each inch of thickness.
• When fish is baked, drain off part of liquid and cover with Lemon Sauce. Serve each fillet topped with a thin slice of lemon, a dollop of sour cream, and shredded cheese. Make 8 servings. Note: The trick to cooking moist fish: DO NOT OVER COOK

LEMON SAUCE INSTRUCTIONS

• Make a paste of cornstarch and butter. Bring water and lemon juice to a boil. Stir in cornstarch paste and cook until thickened. Use about 2 tablespoons sauce on each fillet.